Atlanta · Midtown office
Contact Our Atlanta Pizza Catering Team
Tell us about your event and we'll get back to you with availability and a quote. The more detail you share, the more specific our proposal will be — whether you are planning a small birthday or a full corporate reception with a live wood-fired station.
- Phone
- +1-404-555-0832
- [email protected]
- Office
- 1280 W Peachtree St NW, Atlanta, GA 30309
- Hours
- Monday–Friday: 9:00 AM – 6:00 PM. Saturday–Sunday: by appointment for events.
We don't take walk-ins at the office, so please contact us first and we'll arrange a time to talk through your event.
Send your event details
Fill in what you know today. Missing pieces can be worked out after we reply — an approximate date or a rough headcount is enough to start.
What to include in your message
The details that turn a reply into a real proposal
The most useful details are the date, the venue address, the guest count, and a rough idea of what you want. If you have a venue in mind but haven't booked it yet, that's fine too — tell us what you're considering and we'll help you think it through.
If you've already worked with a planner or venue coordinator, mention that so we can coordinate on arrival times, setup zones, and any rules the venue has about open flame or trailer access.
- A fixed or flexible date, and whether the event is indoors or outdoors
- Venue name or street address so we can check travel from Midtown
- A rough headcount, even a range — it drives the menu and station size
- Service style you're imagining, plus any dietary needs to design around
How we respond
A real person reads every inquiry and replies with next steps, not an auto-generated confirmation.
1 day
Typical reply time for a quote request sent on a business day.
2 weeks
If your event is this close, call us instead of using the form so we can check availability faster.
Proposal
Menu options, pricing, and any questions we have about your venue — in one document.
For events further out, email or the form works well. Once we have your details, we'll send a proposal with menu options, pricing, and any questions we have about your venue — access, power, setup space, and whether guests will be indoors or outdoors. If a planner is handling the event, we can copy them on the proposal so everyone works from the same document.
We answer calls during business hours and respond to voicemails the next business day.
What happens after you book
Once you confirm, the date comes off the calendar for you. The steps below are what follows, in order, from confirmation through to the last crate loaded back into the trailer.
- On confirmation We hold your date and send a short event summary covering the menu, timeline, and setup details so you know what to expect.
- Two weeks out We check in to confirm the final guest count and any last changes to the menu, service window, or dietary needs.
- Week of event We coordinate with your venue on arrival time and setup location, including trailer access and any venue requirements.
- Event day We handle everything from setup to breakdown, so you can stay with your guests instead of managing the food service.
Availability and peak dates
Spring and fall Saturdays fill fastest, along with late December for holiday parties. If your date is flexible, weekdays and Sundays are usually easier to book. If your date is fixed and falls in peak season, reach out early — the calendar tightens months ahead for those weekends.
We can sometimes accommodate short-notice events, but the menu and setup options may be more limited. A smaller format with a reduced menu is the usual path when the date is close.
Plan around the calendar
- Book peak-season Saturdays 3–6 months ahead where possible
- Weekday and Sunday events often have more menu flexibility
- Call for events inside two weeks — the form is slower for those
Service area
We serve Atlanta and the surrounding metro area, including Midtown, Buckhead, Decatur, Sandy Springs, Marietta, and Alpharetta. We travel to venues outside I-285 for a fee based on distance. If you're not sure whether your venue is covered, ask — we'll tell you plainly rather than leave it vague.
1280 W Peachtree St NW, Atlanta, GA 30309
Open in Google MapsThe office is for planning conversations, not walk-in pickup. Contact us first and we'll set up a time, or handle everything by phone and email.
Questions before you send your details
A few things people ask before their first inquiry. If yours isn't here, put it in the message field and we'll answer it directly.
Do I need a final guest count before I inquire?
No. A rough range is enough for the first conversation, and it helps us suggest a station size and menu shape. The final number is confirmed about two weeks before the event, once your RSVPs have settled.
What if I don't have a venue yet?
That's fine. Tell us the neighborhoods or venues you're considering and we'll flag anything that affects setup — trailer access, outdoor space, power, or venue rules about open flame. It's easier to sort this out before you sign a venue contract than after.
Can you handle dietary needs?
Mention them in the message. Vegetarian and gluten-conscious options are easiest to plan when we know early, and severe allergies need a conversation about how the station is set up, not just the menu list. We'd rather ask than guess.
How far in advance should I reach out?
For peak-season Saturdays, three to six months gives you the most menu and format options. For weekdays and off-season dates, four to six weeks is usually comfortable. If your date is sooner than that, call — we'll check the calendar and tell you honestly what's still possible.
Ready to send your event details?
Share the date, venue, and guest count and we'll reply with availability and a tailored quote. If your date is inside two weeks, call +1-404-555-0832 so we can check the calendar immediately rather than wait for email.
Prefer to look around first? Browse the Menu, see the Gallery, or read the FAQ.