Atlanta · Metro-wide events
Gallery of our mobile pizzeria events
Real setups, real queues, real pies coming off the peel. Every photo below is from an event we cooked in and around Atlanta.
What you are looking at
The mobile oven and the setup that travels with it
Our wood-fired oven is the center of every event. For most bookings it arrives mounted on a trailer, with a domed chamber that reaches high heat and cooks a pizza in about 90 seconds. Around the oven we build two working zones: a prep area where dough gets stretched and topped, and a service area where finished pies are sliced and handed out. The whole footprint is roughly the size of two parked cars, which is why it fits courtyards, driveways, and office loading areas that would never take a food truck.
When a venue cannot take a trailer, we bring a smaller oven that fits through a standard door and set it up inside or on a covered patio. The photos below show both configurations, plus the prep and service tables that come with each.
The trailer build at a paved venue: oven on the left, dough and topping table on the right, service window facing the queue.
The doorway-sized oven we bring when a trailer will not fit through the venue entrance.
Lawn-edge setup during cocktail hour: the line forms before the first dance and stays steady through the night.
Weddings
Wedding photos show the oven set near the reception space, usually in a courtyard, on a patio, or along the edge of a lawn. Guests drift over during cocktail hour or after the first dance, and the line moves steadily because pies come out continuously rather than in one big push.
We have catered weddings across metro Atlanta, from Midtown event spaces to North Georgia vineyards, and the setup adapts to whatever the venue allows: pavement, grass, gravel, or a covered patio. If you want to see photos from a wedding close to yours, tell us the venue and we will pull what we have.
See wedding catering options
Corporate events
Corporate bookings usually mean tighter spaces and faster service. Photos from these events show the oven set up in office courtyards, rooftop terraces, parking decks, and conference-center loading areas. We run one or two service lines depending on guest count, and we keep the line moving so people can eat and get back to what they were doing. For client-facing events we can add simple branding to the station.
Where it fits
Courtyards, rooftop terraces, parking decks, loading bays, conference-center forecourts. Tight access is normal for us; send a photo of the space and we will tell you what fits.
Birthdays and private parties
Birthday and private party photos are usually the most relaxed. Backyards, driveways, patios, and neighborhood parks. Kids gather near the oven, adults stand around talking, and pies come out continuously. These events tend to be shorter than weddings and less structured, which means we can be more flexible with timing.
If you are planning a backyard party and want to see how the setup fits a residential space, these are the photos to look at. Driveway width, gate clearance, and hose access are the three things worth checking before you book, and we will walk through all three with you.
A driveway setup in a residential neighborhood: the oven sits at the end of the slab, service runs from the garage side, and the yard stays open for guests.
What the food looks like
Food photos show the pies as they come out of the oven: puffed crust, blistered edges, melted cheese, fresh toppings. We do not style the food for photos. What you see is what guests get.
There are shots of the Margherita, the pepperoni, a few of the seasonal pies, and the grazing board we offer as an add-on. If you want to see a specific pie or a specific menu item, ask and we will send a photo.
See the full menu
Margherita, straight off the peel. Blistered edge, no garnish added for the camera.
The grazing board add-on, shot beside two slices so you can judge the scale.
The prep line mid-event. This is the same dough and the same flour guests see at every booking.
Venue variety
We have set up at a wide range of venues across Atlanta. Each one brings its own constraints, and the photos reflect how we adapted. Some setups are on pavement, some on grass, some on gravel. Some are outdoors in full sun, others under a tent or on a covered patio.
If you are not sure whether your venue can accommodate a mobile pizzeria, send us a photo of the space and we will tell you. The list on the right is the ground we have already cooked on.
Hotel ballrooms
Indoor oven through the service door, station tucked beside the bar so the floor plan stays clear for seating.
Private homes
Driveways and back patios, with the trailer parked where it will not block a neighbor or a gate.
Office buildings
Courtyards and rooftop terraces, usually with a hard service window so people can eat on a break and return to work.
Vineyards and lawns
Grass and gravel with a level pad under the oven, string lights and a long queue that never quite dies down.
Parks and event spaces
Full sun or a rented tent, with our own tables, cooler boxes and hand-wash station brought in.
Questions we get about the photos
Are these photos from real events?
Yes. Every photo on this page comes from an event we cooked at in or around Atlanta. We do not use stock imagery, and we do not style the food before shooting it.
Can I see photos from a venue like mine?
Tell us the venue or the type of space and we will send what we have from a similar setup. If we have never cooked there, we will say so and describe how the setup would likely work instead.
How much space does the setup need?
Plan for roughly two parked cars worth of ground: the trailer or indoor oven, a prep table, a service table, and a short queue lane. A level surface and access to a standard power point are the two things that make setup easiest.
Do you photograph our event too?
Catering is what we do; event photography is not. We take a few working shots for our own gallery only when the host agrees, and we never publish a photo of guests without permission.
What if I want a specific pie or menu item shown?
Ask and we will send a photo of that pie, along with a note on how it behaves in service: which pies hold up on a long queue and which are better served in a shorter window.
Tell us the event, and we will send the right photos
Round Table Pizza Catering is a mobile pizzeria based at 1280 W Peachtree St NW in Atlanta. We cater weddings, corporate events, birthdays, and private parties across the metro area with a wood-fired oven and a live cooking station. If the gallery does not answer your question, call or write and describe the event: the venue, the guest count, and the time of day. We will send photos from a similar setup and tell you plainly what fits your space.
Reach us
- 1280 W Peachtree St NW, Atlanta, GA 30309, USA
- +1-404-555-0832
- [email protected]
- Monday to Friday, 9:00 AM – 6:00 PM. Saturday and Sunday by appointment for events.
Planning a wedding or a corporate booking? The FAQ covers lead times, deposits, and what we need from your venue.
Read the FAQ